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Ingredients
Servings
-
6
+
1/2 kilograms
Mussels
0.5 kilograms
Squid
4 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
1 stalk
Celery
1 piece
Red Bell Pepper
0.5 kilograms
Shrimp
6 tablespoons
MAGGI® Oyster Sauce
1/4 teaspoons
Freshly ground pepper
2 tablespoons
Cornstarch
1 stalk
Scallion
Step 1 of 4
10'
Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.
Step 1