step-1
step-2
step-3
Ingredients
Servings
-
6
+
0.75 kilograms
Lapu-Lapu
1/2 sachets
MAGGI® Magic Sarap® 8g
2 stalks
Spring Onion
1 piece
Ginger
1/4 cups
Water
2 tablespoons
Spring Onion
1 tablespoon
Ginger
3 tablespoons
MAGGI® Oyster Sauce
2 tablespoons
Vegetable Oil
2 stalks
Kinchay
Step 1 of 3
30'
Season lapu-lapu with MAGGI® Magic Sarap®. Stuff with spring onion and ginger. Place in a plate and cook in a steamer for 20-30mins. Remove from the steamer and set aside to rest. Reserve liquid.
Step 1