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Ingredients
Servings
-
4
+
1/2 kilograms
Pork Cuts
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Peppercorn
1 tablespoon
Sugar
1 tablespoon
Vegetable Oil
8 slices
Sliced Bread
2 grams
Butter
2 tablespoons
Mayonnaise
2 pieces
Cherry Tomato
4 pieces
Lettuce
Step 1 of 3
15'
Season pork belly with MAGGI® Magic Sarap®, pepper and sugar. Set aside for 10mins.
Step 1