Recipe step by step | Nestlé Goodnes

Ingredients

- 6 +

0.25 kilograms

Fresh Grounded Pork

1 piece

Onion

2 tablespoons

Carrot

2 sachets

MAGGI® Magic Sarap® 8g

2 cloves

Garlic

1/2 Units

Onion

1 tablespoon

Vegetable Oil

3 cups

Water

1 piece

Patola

1/2 bunches

Miswa

1 tablespoon

Onion Springs

1 piece

Egg

Step 1 of 3

15'

Combine ground pork, onion, carrot and egg. Season with ½ sachet of MAGGI® Magic Sarap®. Mix, form into meatballs and set aside.

Simply Good Tip

Ground pork mixture in Bola-bola may be prepared in big batch and be used in lumpiang shanghai and sweet and sour bola-bola.