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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
garlic, minced
1 piece
onion, chopped
2 pieces
tomato, chopped
2 pieces
Green Finger Chili
0.25 kilograms
Pork Belly
1 tablespoon
Bagoong Alamang
0.5 kilograms
sliced unripe langka
2 cups
Water
1 cup
Fresh Coconut Cream
1 cup
small shrimp
1 sachet
MAGGI® Magic Sarap® 8g
Step 1 of 3
5'
Sauté garlic, onion, tomato, siling panigang, pork and bagoong in oil.
Step 1