Recipe step by step | Nestlé Goodnes

Ingredients

Servings

- 6 +

2 tablespoons

Vegetable Oil

1 kilogram

Shrimp

5 cups

Water

1 tablespoon

Chili Paste

2 stalks

Lemongrass

1 tablespoon

Patis

2 pieces

Ginger

1 piece

Lime

2 pieces

Green Finger Chili

1 sachet

MAGGI® Magic Sinigang Sampalok With Gabi Mix

1 tablespoon

Brown Sugar

1 can

Straw Mushroom

1 cup

Fresh Coconut Cream

6 sprigs

Cilantro

1 piece

Lime

Step 1 of 4

15'

Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

EASIER STEPS

Use a blender to purée shrimp shells in broth to extract all its flavor before straining.