Recipe step by step | Nestlé Goodnes

Ingredients

- 8 +

0.5 kilograms

Honeycomb Ox Tripe

2 tablespoons

Vegetable Oil

4 cloves

Garlic

3 pieces

Ginger

1 piece

Onion

3/4 cups

Glutinous Rice

7 cups

Water

2 sachets

MAGGI® Magic Sarap® 8g

2 tablespoons

Onion Springs

1 tablespoon

Kasubha

8 pieces

Lime

Step 1 of 4

210'

Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.

Simply Good Tip #2

Beef tripe may be prepared in big batch cooking, portioned, frozen and add to dishes like kare-kare and callos just before serving.