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Ingredients
Servings
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10
+
1 kilogram
Pork Belly
2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Ground Pepper
1 head
Garlic
2 tablespoons
Parsley
1 tablespoon
Thyme
1 tablespoon
Oregano
1/2 cups
White Wine
1/2 cups
Water
2 tablespoons
Olive Oil
Step 1 of 5
20'
Marinate pork in MAGGI® MAGIC SARAP®, pepper, garlic, parsley, thyme and oregano in the refrigerator overnight.
Step 1