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Ingredients
Servings
-
6
+
1/4 cups
Butter
4 cloves
Garlic
1 piece
Hot Chili Peppers
2 pieces
Salted Egg
0.5 kilograms
Shrimp
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Sugar
2 tablespoons
Water
1 tablespoon
Onion Springs
1 tablespoon
Cilantro
Step 1 of 3
5'
Sauté garlic, siling labuyo and salted egg in butter.
Step 1