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Ingredients
Servings
-
6
+
3 pieces
Eggplant
3 tablespoons
Vegetable Oil
6 cloves
Toasted Garlic
1 piece
Red Onion
3 pieces
Tomatoes, red, ripe, cooked
6 pieces
Egg
1 sachet
MAGGI® Magic Sarap® 8g
Step 1 of 3
12'
Pierce the eggplant with a fork. Roast over an open flame until charred. Transfer into a bowl and cover for 5mins to steam. Peel off charred skin. Cut eggplant into 1-inch pieces.
Step 1