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Ingredients
Servings
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8
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
2 pieces
Ginger
1 piece
Onion
2 pieces
Tomato
1 piece
Finger Chili
4 cups
Water
1/2 cups
Radish
1/2 cups
Okra
1/2 cups
Sitaw
1 package
MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon
Patis
1 tablespoon
Brown Sugar
0.5 kilograms
Salmon
1 cup
Kangkong
Step 1 of 4
15'
Sauté garlic, ginger, onion, tomato and finger chili in oil. Pour water and simmer while covered for 10 minutes.
Step 1