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Ingredients
Servings
-
6
+
2 tablespoons
Vegetable Oil
1 head
Garlic
4 pieces
Shallots
100 grams
Fresh Grounded Pork
1/4 cups
White Vinegar
1/4 teaspoons
Peppercorn
1/4 cups
MAGGI® Oyster Sauce
1 teaspoon
Brown Sugar
1/4 cups
Water
0.5 kilograms
Sitaw
1 tablespoon
Toasted Garlic
Step 1 of 3
5'
Sauté garlic, shallots and ground pork in oil.
Step 1