Servings
-
12
+
200 grams
Nestlé Milkybar Dessert Topping
200 grams
Cheese, cream
200 grams
Yogurt, Greek, Plain, Whole Milk
158 grams
Eggs
2 tablespoons
Basil, Fresh
1 teaspoon
Vanilla Extract
0.3 grams
Sea Salt Flakes
200 grams
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Instructions
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Bowl
Whisk
Oven
Parchment Paper
Springform Pan
Refrigerator
1 of 9
3'
Step 1
Check
1. Preheat the oven to 160°C. Grease a 9-inch springform pan and line the bottom with parchment paper.
2 of 9
2'
Step 2
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2. In a mixing bowl, beat the cream cheese, Plain yogurt, and sugar until well combined.
4 of 9
2'
Step 4
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4. Stir in the Milkybar Dessert Topping, fresh herbs, vanilla extract, and a pinch of Maldon salt. Mix until smooth.
5 of 9
2'
Step 5
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5. Pour the mixture into the prepared crust and smooth the top with a spatula.
6 of 9
60'
Step 6
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6. Bake for about 1 hour or until the edges are set and the center is slightly jiggly.
7 of 9
30'
Step 7
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7. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
8 of 9
240'
Step 8
Check
8. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
9 of 9
1'
Step 9
Check
9. Serve chilled and garnish with additional fresh herbs, if desired.
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