Unveiling the Magic MAGGI® Recipes: Culinary Alchemy in Your Kitchen

All-purpose flour is a popular ingredient used in many recipes but can also be used as a substitute for rice flour for thickening soups and sauces, frying and baking. To replace one cup of rice flour, use one cup of plain flour and use it in the same way as you would use rice flour. If you're using all-purpose flour as a thickening agent, you'll need to make a slurry in the same way you would with cornstarch. All-purpose flour will provide a delightful crunchy texture when used for frying. In baking, it will produce baked goods that are lighter and less dense than those made with rice flour.

Tapioca flour, a starchy by-product of the cassava root, is a versatile ingredient that can be used in many ways in the kitchen. Although not recommended for frying, tapioca flour is perfect for baking and thickening. It shares a similar consistency with rice flour, making it an ideal substitute. While it is slightly sweeter than rice flour, it has a mild taste that won't significantly impact the overall flavour of your dishes. For baking and thickening, use tapioca flour in a 2:1 ratio for rice flour – 2 cups of tapioca flour for 1 cup of rice flour.

Almond flour is a fantastic substitute for rice flour and has the added advantage of being grain-free. The texture of this flour is comparable to rice flour, allowing it to be used similarly in recipes. However, it is important to note that the final product will be denser and contain more calories. Use one cup of almond flour to replace one cup of rice flour. Almond flour has a slightly nutty flavour and a coarser texture than rice flour, making it best suited for baking – it provides a delightful texture and taste to everything from sweet treats to quick bread. Its taste and texture are not suitable for soups and sauces. As almond flour burns quickly, it is also not recommended for frying. Almond flour can also be used as a thickener.