Toast them, bake them, eat them raw. Macadamia nuts are as versatile as your imagination allows you to be. Although native to Australia, macadamia nuts are grown in many places around the world, including the Philippines. Macadamias have a slightly sweet and buttery taste, only subtly nutty compared to other types of nuts.
They are also rich in good fats and antioxidants and are considered superfoods for their excellent nutritional value.
Sounds like the perfect snack? Definitely! Read on to find out the macadamia nut’s benefits beyond its taste.